Hope and Healing for Moms

As promised, here is the recipe for my southwest chicken chili :-) 1 tbsp olive, avocado or coconut oil 1 lg yellow onion, diced 1/2 batch cooked black beans, drained (or 2 cans drained)  4 cans diced tomatoes  4 ears roasted corn (or 1 can drained)  1 large roasted chicken, minus the breast, diced (I saved the breast for salads) 1 pkg McCormick White Chili spice (even though this is not a white chili, I wanted this flavor profile) 1 tbsp garlic powder  1 tbsp smoked paprika 1/4 c balsamic or white balsamic vinegar In a heavy pot, heat the oil over medium high heat. Add the diced onion, stirring occasionally and cooking until slightly browned. Add the chicken, beans, and spices; stir continuously while cooking for three minutes. Add the cans of tomatoes. Bring to a medium boil, continue cooking for five minutes stirring occasionally. At this point, you could put the entire mixture into your crockpot. It would be a little full, so just fill it as high as it goes and s...